Francisco's Kitchen Cantina

Dine in experience was great! The food was fresh and delicious. I order the crispy chicken sandwich buffalo sauce with frits. The watermelon Margarita was amazing!!! Our server Jessica was amazing.

Flavorful steak and amazing sides. Thursday nights are ?steak night? and you can get a steak with an extra sauce side (normally a $5 add on) for $37. I highly recommend the bacon wrapped scallops as an appetizer. We got a rare filet mignon (cooked to perfection) and a bone in ribeye medium that was a little on the well side, but still very tender. Javoni was also an amazing server. Very attentive and helpful in recommending menu items. There was a large party who got sat right before we arrived, but he made sure to check in and made the wait feel insignificant. I highly recommend Francisco?s for a night out!

Excellent service. Delicious foods. Have been there twice now. It's all just great. Two different salmon dishes were fabulously tasty and beautifully plated. Vegetables and sides were just as good. Also the Prime Rib special from the chalk board menu was perect all around. Service was spot on quick and efficient. There when needed. I was full from the meal but the desert choices sounded to good. Chocolate decadence something, just see the picture. I ate it all and did not share.

Everything was great! My steak was cooked to my preference and was very flavorful. Their french onion soup and caesar salad was delicious and a generous size. I would definitely eat here again!

A bit of a wait, but that was to be expected for a Friday night. Family enjoyed the bacon cheeseburgers while sitting outside in their patio seating area, and I also had the small wedge salad. Food was very good, but one thing of note, they do not have a Happy Hour menu anymore which was a bit of a bummer. Other than that, it was a good experience.