Oven And Shaker Lake Oswego

We had a fantastic experience at Oven and Shaker. We really enjoyed the crust on the pizzas, the salads were delightful, and the drinks were both beautiful and creative. The service was outstanding. We can’t wait to return!

I was disappointed to find that they were out of gluten-free pizza dough. The server was very nice, but it affected my overall experience.

The service is exceptional, and the food and drinks are consistently excellent. We especially enjoy the burrata appetizer and the nostrana salad.

Had reservations at 6:30 which I confirmed the day before. When we arrived there was not a table for us. We ate at the bar. Later I noticed that I rec’d a text at 5:42 that our table was ready and to let them know we were on our way. Now I know what happened to our table. When we did not show up 45 minutes early for our reservation it was given away. To management credit we did receive gift cards for pizza and salad for our inconvenience.

The bench seating with pizza platforms is not a good experience, especially with small children. The platform is right in the kids’ face, and you can’t see them from across the table. I wrote in our reservation that we had small children, so I was surprised they would seat us there. They would not let us take a different table off to the side even though nobody sat in the open one for our entire visit. Other than that, the margarita pizza, cheese pizza, nostrana salad, and beet salad were excellent. I would avoid the kale salad. We don’t mind anchovies but the anchovy vinaigrette has a dominant fish taste to it that was off putting. Probably would not return to this location. The one is Northwest is a better experience.