Lowhill Village Bakery - Lake Oswego

I would not recommend coming to NOLA Doughnuts to get a regular yeast doughnut. We were underwhelmed by the maple bar. However, the la’ssants and to order beignets are worth a trip. We have paid a little extra to have a marionberry diving sauce for the beignets and it was absolutely worth it!

Pictured: Maple Glaze with Cream Cocoa Nib with Sugar and Gamache, Apple fritter, and Butter Pecan Scrumptious donuts (La 'ssants style, made with layered pastry dough over 3 days) in a variety of unique flavors that don 't fail to please. The dough is perfectly decadent and dense, sure to satisfy even the hungriest of breakfast seekers (I found myself eating half what I usually do). All the different flavors were delicious, though for us the Maple Glaze stood above the others. The cream filling really taking both the texture and flavor profile to a new level. While not as on the radar , perhaps, as other Portland breakfast pastry establishments, NOLA brings a unique style at a quality that cannot be missed, and deserves a slot at the top of considerations

Their lemon poppyseed donuts are very good! I came here for the New Orleans beignets, which was not a disappointment.

Oh, my goodness, the cronut! This place is fantastic. As a first-time visitor, I was truly impressed. I tried the bride and the maple, and both were unique and delicious. Definitely worth the trip! The service was quick and courteous as well.

I discovered the option to pick up an order, and the donuts were so stunning that I had to take a picture. Eventually, I decided to try one of their offerings—the chocolate La'ssant donut. It was quite tasty, and I definitely would have enjoyed a bit more filling. It wasn't overly sweet, striking a nice balance, though a bit playful in flavor. Overall, it’s definitely worth a try. The customer service was also good.