La Provence Boulangerie Patisserie

Generous portions, quick and friendly service, and a cozy atmosphere make for a great dining experience. The food was delicious, but one plate could easily feed two! The strawberry sauce that accompanied the croissant was fantastic. The desserts on the terrace menu looked tempting, but we were too stuffed to sample any. Next time, I plan to share a breakfast plate with someone and save room for dessert!

This restaurant is a fantastic spot for brunch! They use fresh, locally sourced ingredients, and you can really taste the difference. Plus, they accommodate various dietary needs. It can get quite busy on weekends, so be prepared for a crowd. The selection of baked goods is great!

While nothing stood out as exceptional, everything was solidly good. A little extra salt or acidity could have elevated the dishes further. Overall, they offered good brunch options and excellent service. The bakery items were particularly delightful. We tried the Monte Cristo, BLT, Daybreaker, caramelized banana French toast, and baked eggs à la Française. The caramelized banana French toast and the baked eggs à la Française were the standout favorites of the group.

I picked up a dessert today and didn't regret it! I loved her beautiful desserts. Her lemon tart had a beautifully rich lemon curd center and the ventilated marshmallow upstairs was very good. The raspberry and passion fruit dessert was very unique. I want to go back to try more!

Went for Sunday brunch and it was busy but didn?t have to wait too long. The polenta was delicious and gluten free. Next time I?ll have to check out the pastries and see if there are any GF options. Everything in the case looked so good.