347 Grille By Coach Shula

Service was great and pretty much everything was good. Only thing is, my steak came over cooked and risotto was a bit undercooked. But other than that, I had a good time there and would go back.

Spent Valentines days with my wife here and it was worth every penny! Thanks to Brian our waiter! He was awsome :

Enjoyed a wonderful dinner experience by Summer! She was phenomenal! 10/10 recommend going here for a meal!

Really excellent restaurant!! My colleague and I ate lunch there on a Wednesday. I started with a red sangria. It was quite dry, so if you don’t like sweet sangria, this is your drink! I added a little simple syrup and it was perfect and BIG! Lots of wine! My friend ordered the steak salad. He said it was very good. It had many strips of steak and they were cooked as he ordered. He thought the balsamic vinaigrette was perfect with it. I ordered the arugula salad with beef tips, but since I don’t love a whole plate of arugula, I asked for mixed greens instead. It was a perfect salad. The red wine poached pear had a light flavor. The gorgonzola, walnuts and red onions added depth. There were 4 chunks of steak (medium rare) I do wish there had been 2 more pieces. I also had the Balsamic vinaigrette and it was tangy and seasoned well. I did try the red wine vinaigrette but it was a lot too sweet. We both ordered the steak “lightly” blackened since we didn’t want it too salty. Very balanced seasoning. Our server Andrew was excellent. It was a little chilly outside so we sat inside but there was a nice outdoor seating area.

I'm a retired chef. One of the best ribeye steaks I've ever had. TWICE. The service is top notch. Totally worth the price. The blue chips are delish