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フィードバックを提供するMy friends and I came here as our first of seven stopps on our wine tour. we cost five weeps for eight dollars. one of the employees is really knowledgeable. a stone. or in this case a weinstein. very thorough explanation about the weine. General samples and all five samples were delicious. they were attentive. we bought a bottle after that. it's a great first stop when you get from Vernon.
I?ve been here for dinner and loved it so much I knew I?d go back the next time I?m in Kelowna. Recently, I went back for lunch and it was just as good as I remembered it both the service and quality of food were on point. If you like seafood, I recommend the squid and the scallops to start!
Celebrated our friends birthday here on a spectacular day in the Okanagan valley and would come back in a hearbeat. We ordered all of the appetisers and a few bottles of Pinot Gris and Rose. Notable favourites include the tangy steak tartare, seared scallops and silky tuna crudo. Sincere thanks to our server Alex who took care of us and never steered us astray.
Specifically for the restaurant, our waiter was absolutely fantastic. So friendly and personable, made sure we had a great time. Duck wings and mushroom pizza were great. Portions are decent. Tastings wise, they're informative about the characteristics of each wine and their notes. All tasting wines were on the drier side.
While the staff was unable to provide me with a paid tour, Travis was more than happy to give us a wine tasting and a small tour of the estate. Travis has made our afternoon beyond what we expected and we will be coming back. I would give this place 10 stars if I could. The staff here are very pleasant and knowledgeable. The atmosphere, the architecture and the view is absolutely beautiful. To the staff of 50th Parallel Estate Winery and Travis, thank you.