Le Bistrot Du Port

The welcome was beautiful. Buffet with seafood: good. The average rest, uncooked vegetables, frozen insipid dessert and rosé carafe served in bottle 1/2 to 16 € a little expensive at this price it is better to take a bottle. Frankly there is a lot to improve

Restaurant upstairs. The staff is adorable and we eat very well. The dishes are succulent and the affordable prices on the map or menus, all are good.. Come and eat, you will enjoy a good time, friendly and warm.

A disaster. No sanitary passes at the entrance. Personal and boss without a mask. Incompetent staff. Don't cook. Boss, we wonder why he's here. We have been spending regularly for 10 years. This summer, so they were bad, the boss gave us 6 meals (if we can call him meals). We wanted to make a new attempt, thinking it could happen. This time it's very definitive. They won't see us again.

The place is charming, we had time to admire the decor, 30 minutes waiting to place the order of the aperos and that of the dishes. Hamburger: too dry bread and mediocre taste. Molds: There's no Saumon: there's no. Steak tartare tiny. The dessert, let's talk in, the cauliflowers of the enjoyles were hard and dry. In short very bad value quality price At FUIR !!

Restored to zero (15 € without drinks and without coffee. As a small Asian vegetables with warm duck sauté, mix of peas, green beans, corn, and some black mushrooms... At 1:30 p.m. remains 1 piece of pie, not homemade, for still world at table. What did we propose to them? Go to Julie's kitchen, for 12,90 € you will eat quality!