Le Gros Lierre - Lagraulière

My colleague told me he was going soon, I thank her. A place that doesn't pay a mine in appearance, but when you come, there's no word. Only to manage the kitchen and service and in addition to a humble person, what more, thank you to you. An exceptional moment by choosing ingredients, from the terroir and from us (live the Corrèze! But above all, a magical chief. You have all my respect for the work you give and for your time with us, and don't worry the stars tend to your arms. We both believe in you and hope to see you very soon, otherwise, thank you for this unforgettable evening.

Probably my best culinary experience. In this corner that does not pay for a mine, one finds a strength of character and work in more sumptuous dishes than others, all made with simple ingredients from the terroir of Corsica. The dishes are of course excellent and ingenious, they are new discoveries to each bite still with ingredients you already know. impeccable service. Family atmosphere. It's all done by a man. All forces respect. You deserve the Michelin guide.

Reserved for 8... and surprise ... not expected!!! The chef assures us that he will be able to make us eat he is alone and provides the service and the kitchen... Result , a great evening... an excellent meal , a chef who ensures the kitchen and in the dining room.... I really recommend

A simple but satisfying environment: a young chef, waiter at the end of the season: , extremely attentive to his clients. Local products are excellent, very well cooked and so tasty. An invitation to come back. Recommendation: Bavaria, this dessert is a wonder of sweetness and flavor.

Thank you for this meal! Everything was perfect, the setting, the service, the kitchen and the quality of the products... To redo