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フィードバックを提供するThe service was very good. Had the Bruchetta with GF bread, a pizza (has enough for a lunch best day) and a tiramisu. Everything was delicious!
Fully prepared for celiac disease. You know everything and have a great menu for Celiacs. One of the owners has celiac disease that helps with knowledge and understanding about the staff. Very good place and food.
This is a wonderful GF restaurant owned by a woman who is celiac. The GF pizzas should die.
A lot of options and clearly mark on the menu what is gluten free
Great service and knowledge about celiac deception. Many gluten-free alternatives that are completely marked on the menu can recommend the Suppli for beginners (as there was a comment here to try). Had the pizza for the main course, gluten-free no problem.