Le Saint Lazare - フィードバック

Great establishment. A kitchen at the top, only good times. An establishment to discover and consume without moderation

Great address or fine dishes mixing unusual and gourmet flavours. The service is perfect and attentive. I strongly recommend.

Delicious meal of incredible associations, different breads associated with each dish. The staff is very kind. The restaurant is intimate. We had a great time,...

A first experience that was truly pleasant from beginning to end. We took the 10 services menu. The mouths were refined. The dishes were all of quality, both in...

If you are epicureans and discoverers I recommend the st lazard. Kitchen home service everything is perfect. Bravo. And a bientot

A great moment shared. house, service, meals. Everything is perfect!

Very beautiful culinary experience with good products in a very pleasant setting. everything is subtle, mastered, original. a restaurant to be tested absolutely...

Very good table, mixing flavors of very well supported spices, very professional staff thanks for this good time, I recommend

Beautiful restaurant and quality service. The meal was excellent. I recommend!

Very warm, friendly restaurant. nothing to say about service and staff. gastronomic restaurant to be recommended.

We had an amazing lunch. The food was great, the wine (chosen by the waiter)went perfectly with the food . It was unexpected but what a great surprise!!!! I tho...

Wow. We didn't arrive expecting a gastro feast but that's what we got. Various amuse bouches, starters, mains, desserts and petit fours all cleverly created, be...

It was a really wonderful experience. Every meal we had was a pleasant surprise from A to Z, captivating presentation and such an incredible taste. Accompanied...

I have gone here multuple times. The food is amazing, the waiters are nice and the setting is good to bring your family or partner. I really recommend this rest...

A well hidden gem in the Bresse region in a quiet village called l'Abergement Clemenciat Wonderful and creative food (I think the restaurant used to have a 1 Mi...