Pizza 'n Stuff - La Verne

This is disappointing. Pizza N Stuff is now under new ownership, and things are clearly not going well. I'm usually easy to please, but this was unacceptable. They were out of napkins—seriously, not a single napkin in sight. They also ran out of ranch dressing, which wouldn’t have mattered much since the salad was just awful. The romaine lettuce was cut all the way down to the stems and served wilted... unbelievable. I decided to play it safe and ordered a turkey sandwich. How hard could that be? Turns out, it was more complicated than I expected. The turkey was so poor that it made Subway's meat look high-quality, the same terrible lettuce made an unwelcome return, and the bread was soggy. To top it off, this place isn’t cheap either. It really feels like the new management is cutting corners, serving ingredients that wouldn't even be acceptable at a mental hospital's cafeteria.

I used to visit this place often, but as caregivers, we don’t get out together as much anymore. I remember the original owners, and the food was fantastic back then. Fortunately, even with the new owners, the food is still amazing. I’ve been on the hunt for a good pizza, and I used to go to Petrillo's, but they've gone downhill, so I won't be returning there. I decided to give Pizza N Stuff a try, and wow! The pizza, dough, and crust are outstanding. When I called to place my order, I asked if they still had the same spumoni ice cream, and they said yes. We were so excited, reminiscing about how good it is. When I picked up my order, the staff kindly threw in a cup of spumoni for me. This has definitely become my new go-to pizza spot—it's worth the drive from Covina!

The pizzas are absolutely stunning and delicious. We had ordered the Alfredo pizza around August or September of last year, and we were disappointed by the change in the recipe. However, we recently returned and decided to try it again, and we were pleasantly surprised. The crust is even better than before, and the Alfredo sauce has really improved. We were one of three large parties dining there last Thursday night. May and her husband were friendly, gracious, and as attentive as they could be, especially with some extra help later in the evening. Kristen is usually a warm and attentive server as well, but we missed her during our last two visits. We'll definitely be back!

Worst experience I've had. I had a simple order of wings with sauce on the side (due to my wife's allergies) to go. They told me it was going to take 30 minutes. I came back 30 minutes later, and they still had me wait another 20 minutes only for the order to be wrong. When I finally get the wings I noticed they were drenched in sauce. I ask the the server about it and he said he told his cook not to put sauce on the wings, but that the cook didn't listen due to a language barrier, and insinuated that there was nothing that could be done due to them only having one cook. Granted they only had like 3 or 4 tables in house. The server said he was the manager and did not take any responsability or offer to re-make the order. He just suggested i get a refund. Very disappointed with the service and the lack of responsibility to their guests. DO NOT RECOMMEND!!!!!

Sad and disappointed. We have been coming here since the early 80s, and loved it!! As I grew up, my friends and I would meet during our lunch break to get a quick meal. We went in a few days after the new owners took over, and it was a disaster. The service was horrible! It took 30 minutes just to get our drinks, at least an hour to get our under cooked pizza and the watered down salad came after the pizza. Ok, chocked it up as the owners needed to get the kinks out.Fast-forward to Sunday. (At least 6 months later. I decided to try again. Still horrible service. When we did finally recieve our food, it was not cooked completely, and some of the toppings were noticeably thrown on after the pizza was finished cooking. After everything cooked completely, it tasted pretty good, but no matter how much the owners swear it is the same recipe, it tasted a little different.The tradition of a quick meal at lunch break is over, at least at this place.