今すぐ予約
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フィードバックを提供するIt's the third time this month that we're taking dishes at the distributors. The only flat is that the conditioning tends to absorb a part of the sauce of the dishes... damaging.If not, the dishes and desserts offered are judiciously chosen and very tasty (for example, I think of the parmentier hachis of duck, the carbonara pasta of before yesterday and the perfectly cooked veal, a dessert also succulent: pear vanilla two weeks ago). The cooking tips are perfectly adapted. A big bravo, so...
Just a pure marvel this restaurant.Nothing said, strongly reopening.
Good gourmet restaurant, count 50€ for a full meal without excess wine) on Saturday evening. I recommend. Now part of my Favorites.
Very good table I recommend and return to it sercice impec price a little high but it was good charming setting
A human-sized establishment, a pleasant decoration and exquisite dishes perfectly elaborated with quality products. We'll come back, no doubt.
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