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フィードバックを提供するIn the summer, the north side offers a theme evening with the glass of sangria (very small) and the genepi offered. We chose the pierrade evening but the quantity was not at the rendezvous, my friend was still hungry although I gave him some of my meat. fries and small salad in bags. then melted evening, in quantity this time but the taste was fade and the same bag salad we left as ratatized. Too bad because the reception and service are pleasant.
So I'm rather "good public" as we say (cf my opinion history) but here frankly what disappointment!positive points: reception and service. nothing to say, charming waitresses, pleasant setting and small attention for children and clean toilets (important). But we're going to equal a restaurant to enjoy ourselves with a table and there. negative points: 1/ ridiculous portions ( 1 melt for two shared with a 11-year-old kid not necessarily a big eater-that we ended without problems. My son was still hungry, I never knew this before with a fondue2/ dishes with no particular flavor: the fondue savoyard a little fade (but it is a tasty story...) and a savoyard burger with a slice of reblochon finer than at mc do and the non-existent taste. It tastes like the reblochon3/ I'm used to melt with a half-dried potato. Of course, I was changed without a problem, but that's the same limit. How can we not see it before we send the dish??So, okay, we'll offer you the genepi. ok the frame is nice but the management has forgotten what makes you enjoy initially in a restaurant: taste and portions at least descents.
Dried bread, tagliatelles warmed with micro wave, mellow with badly erect chocolate . what disappointment !! Yet we knew this address very well to have festivized our birthdays
Very good food. A little long to serve. very nice service. Everyone's having fun. The terrace was pleasantly heated even if we were in the heart of summer.
We just took the aperitif and in a free cuba at 7€ I would have liked to find the taste of the rum .mon spouse always looking for the coconut purée in his pinea colada! Be careful not to confuse pure coconut and coconut water!
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