Le Relais Des Templiers - La Fouillouse

The frame is nice...the veal head a feast with proportions more than reasonable.. but remains a little expensive ...

Our friends made us discover this restaurant The kitchen is delicious and the parts very copied

A good meal, with friends, is not a star, but it is a good restaurant, and a very good value for money. A great lamb cerella and a very good calf ris very well cooked Too bad they stop, we made almost the closure, in fact they stop their activity, this Sunday evening (7 July)

Apart from a typical setting, I was not convinced by the chef's cuisine too rich for my taste buds. The service not very kind.

Surprise of the last negative review posted so we are delighted to discover this restaurant a few months ago. Some may note that the menu is not given but I find the rates quite reasonable in view of the refined dishes and menus offered. For 24,50 you can taste risottos with truffle oil, pintade, superb pieces of beef with bits and other salmon gravelax or calf ris. They're not dishes that we eat every day so it's worth it to be enjoyed from time to time. The setting is very warm with this large fireplace in winter and the terrace in the middle of nature in summer. The owners are charming people and the chef deserves his appellation: fine, generous and well presented kitchen. Anyway, we ADORE!