Dačický - Kutna Hora Ceska republika

Fantastic atmosphere, great service and incredibly generous sized portions of delicious food!

Least favorite meal thus far in CZ. Stop in for beer and move on. FYI, smoked equals ham. It was a bit too salty for me. In part, it was a wrong choice but the potato cake/rolls were also dense and had an unpleasant texture. The only thing I finished was the greens.

We were part of a Viking tour group and a set lunch was available. We started off with wild boar pate. Not my favorite but my wife finished hers and so did the rest of the group. Tasted a bit like chopped liver. I had the pork with plum sauce. The meat was tender but the plum sauce was a bit sweet. The mashed potato's were creamy. The wife had chicken with grilled vegetables in a light brown sauce. The vegetables were great I thought the chicken was a bit chewy, but good. I was pretty full but the group got dessert, apple strudel. It's the real deal, not very sweet and delicious. I would have enjoyed a scoop of vanilla ice cream, but say-la-VEE it was good. The wife ordered some ginger tea. It took awhile because they had to go to the supermarket and get some ginger, anything to make a customer happy (OMG). A small restaurant with good service, if your in the neighborhood come. I wouldn't take a trip from Atlanta to come here but if I was seeing the church with the Bone's, make a detour and stop by.

Dačický was a wonderful surprise. My husband and I spent some time seeing the Ossuary and cathedral and needed a warm place to grab a bite, and I'm so glad we stopped here! Not only was it warm (it had a lovely fire going), it was also absolutely delicious. I had the wild boar goulash, and it has been my favorite goulash throughout my time in Prague. My husband got the chicken schnitzel, which was also very good. The restaurant is fairly small but had a wonderful old-world-tavern vibe. The beer was served quickly and was fantastic. Aside from the usual Pilsners, they also had some local beers. I had the Kasteel Rouge, which I haven't seen elsewhere yet. If you're in the area and would like to try some delicious Czech food, definitely stop here!

Named after 16th century writer Mikuláš Dačický of Heslov, a legendary lover of wine, beer and women. I selected a well-reviewed and truly unique menu item, wild boar goulash with gingerbread dumplings. It features fork-tender meat, and sweet but tasty gravy as well as beautiful mosaic-looking bread dumplings made with a variety of dark and light colored breads, and dried apricots and raisins. They're somewhat chewy and sweet, a nice counterpart to the gamey wild boar. Overall it was very delicious and extremely unique compared to traditional Czech goulash, but I would warn anyone against it if they aren't into sweeter meat dishes. I thought it was very good, but also found all of my neighbors' choices visually appealing, and would probably be happy with anything on the menu. I found the food to be extremely well-priced and generously-portioned. The staff seemed a bit unhappy in their jobs, and with a mainly tourist clientele I guess I'm not surprised. I'd say service was polite but cold, and sometimes impatient.