Gipi's Pizza House - Kurunjang

Ordered take away and was pleasantly surprised! Pizza has a chewy base with a good ratio of toppings. Tried the gnocchi Napoletana and smashed it, the portion of pasta was a little on the small side, but still yummo.

Been here twice already. I love how convenient it is that they're open when everyone else is closed already. Ordered the gipi's pizza special the first time(not sure of the name, but the one with anchovies and capers , it's A-mazing!!! I liked it very much and I normally don't like capers. The second time, I ordered pasta bolognese and it was also good but lacked cheese, and I just found out after I was done eating that the cheese was served separately,lol. My bad. Anyway, staff was very nice and friendly and serving time was quite reasonable. There was a bit of bad smell the first time we went, but quite understandable because I think they just finished painting then. The smell was gone the second time. Will definitely be back. :

This place is amazing . If you feel like a proper pizza that is not thin base and you want to feel like you had a proper filling pizza with actual toppings than come here .<br/ <br/ The base was perfect ! I had the volcano <br/ It was hot cooked to perfection the dough was awesome !<br/ The pasta was also so nice and fresh <br/ I can’t wait to go back !!!!!<br/ <br/

Gipis recently changed owners and it already shows with the new pizza oven and pizza dough- yum. There are plans for a new menu and renovations for the new year. We are Friday lunch regulars and enjoy this institution in Preston as the food has been great.

They arent super gourmet and dont try to be. Well priced, decent atmosphere and yummy pizza. love the capricciosa! the new owners are slowly turning this place around.. especially with the new italian dough being used