Graze - Kuala Lumpur

Do not get the steak and fries! The steak is very small and thin compared to the photos posted before. Medium and medium rare are the same.

Fine dining in KL, two small pieces of lamb cost RM125 is a bit too much to pay for, and we have to return both plates of lamb as it was still quite raw, with blood sipping out from the lamb despite us requested for well done lamb. Disappointed at their hygiene level as they actually re-cooked our lamb despite having taken a bite, would expect a new piece of lamb from a fine dining restaurant from a 5 Star hotel. Love their Apple Crumble pie with ice-cream, very different from those I tasted elsewhere. Ambiance wise is good, can choose to sit inside the restaurant with scenic view of the highway, or by the balcony overlooking buffet restaurant on the ground floor. Award winning restaurant for their food presentation.

Steak and frites was way overpriced for what it was. Steak was thin and flavorless. Was hoping the chocolate soufflé was going to save the meal, but while it looked nice, there was no taste. Sadly, a poor experience. Should have walked out when I was the only one at the restaurant.

Very excited to see Graze Restaurant at the Hilton Hotel again in the store!. This is a contemporary Italian cuisine that has been closed for a while, but now with the arrival of the Italian boss Massimo Zampar, this place begins with authentic, original and contemporary delicious dishes from all over Italy as well as some vegetarian options for the guests. The ambience is classic, peaceful and well furnished with black and white images from iconic places of this romantic European country. Open for lunch: Monday to Friday from 12 to 22:30. This restaurant is in the group of my best restaurants for this year. Don't miss it! Photos speak for themselves!

Graze has reopened as a modern Italian restaurant serving up a twist on original italian cuisine. A must try is their salad of seafood (octopus prawns) with citrus dressing as well as their interpretation of the original carbonara (no cream) is a given a fresh twist with duck while still remaining true to its original flavours.