Doctor-Weinstuben Hotel - Kröv

This hotel is situated right on the old market place(platz) and is an absolute old world charmer, with a modern flair. The rooms are modern, clean to being immaculate, with all the amenities including soft towels especially for Germany.Beautiful hundreds of years old dark wooden...More

My husband and two German friends stayed here for 3 nights. On arrival we were greeted by a lovely blonde receptionist dressed in traditional german dress - she was so helpful and spoke fluent English and German.We were all shown to a fantastic room(s) which seemed newly developed/decorated, it was light, clean and very spacious. The bathroom had a shower, toilet and sink and was extremely clean and sparkling. The bedding was soft and so clean and fresh.The breakfasts were very nice comprising of hot plate of bacon and eggs, variety of breads and meats, jams, butters, fruits, fruit juices and water. Plenty fresh coffee and a great selection of teas. The waitress was very cheerful and helpful.We stayed twice for evening meals and enjoyed our food. The waiters were all helpful and cheerful and nothing was to much trouble.We tried the veal schnitzel, pork steak, fish wrapped in bacon, pork schnitzel - all were delicious. The chefs famous pancake was very delicious and worth trying but ask for cream or ice-cream to go with it.The hotel has an outside seating area for food/drinks - weather permitting.The hotel has a private car park at its rear and is gated and secure.This hotel is really worth the money and I would recommend it for sure - I am a really fussy person and would say this is well worth staying at and we will be visiting again next time we plan to go to Germany.

This is an old house converted into a cosy little hotel with excellent ambiance and nice people. It is situated at a strategic location from where one can go around this wine town on foot. There is a very nice restaurant situated right opposite, which specializes in potato dishes. Its a must visit.The village itself is situated on Mosel river and is charming.

So my wife and I arrived in Bernkastel Kues in 2021. From the relative loneliness and tranquility of the previous stages and the path itself the castle Landshut went to the blessed place on the Moselle next to Traben Trabach and Cochem. We checked our hotel and then turned to Bernkastel. For the evening it was necessary to find a return. At some point we were in front of an old building. A look at the map looked promising and my colleague PetraIO had already fed satisfactorily here. We came and asked for a dinner table. A bit of luck the person needs, and we had this in the form of a reservation for the later evening, so we were offered this table from 6:00 to just before 8:00. That was really nice of the boss that we still offered the table that the house was completely booked on Wednesday night. It went back to the street, we had some time to walk through the old town. In the Vinothek Riesling house we had two good drops, then it was just before 6:00. It went back to the restaurant, the door was open, we went in, were recognized and led to our table. Once you have taken the place, you will be amazed in the building and inside. This is really authentic! Thick walls in the back, deep window cavities, inside in front of the original lead glass window even newer windows. In the old bars of the guest room you get something from the atmosphere. And the whole does not look a bit cheesy or touristy. Even the men wearing leather pants fit in the service. Obviously there were many regular customers who shared the host room with us. The two young men who, together with the boss who gave us the table in the afternoon, were very familiar with them. Wine and water were ordered for the first time. A Bernkastel winery and a local great location after VDP qualification. Once again a not really dry Riesling for me, as I understand, but apart from that a good white wine. He was allowed to stay and we looked in the cards and ordered our dinner. The young man who brought us the wine took care of our table and accepted our order. After the order, a small bread came to the table. Instead of being accompanied by the appetizers, the bread came alone without a companion. That's why we weren't angry that our appetizers came to the table quite quickly. My wife had ordered a soup, served pifferlings cream soup. That was a satt maker. Many cream was processed there, but it was rustic to pifferlings. My wife was happy with her choice. I didn't try it because I had enough to do with my appetizer, Scottish smoked salmon with potato buffer I mean that the card still announced homemade. I'm not sure. Well, the smoked salmon could please, he was just smoked. That would have been enough for me as an appetizer with the mustard herbal sauce, the two buffers were actually too good for an appetizer. Both appetizers almost too lush, so we felt. I hope the main courts weren't similar. For my wife, a rogue court. Moselland beer, seasonal vegetables, napkin dumplings they had ordered from the fixed card. And that's exactly what she has. A delicately swollen beef that is not to be said from the piece of beef with a very good sauce. For this purpose, dumplings and vegetables, my wife was completely satisfied. I had ordered my main dish from the season ticket, where my wife had chosen her appetizers. Pfifferlinge a la creme also vegetarian) with homemade napkin dumplings was my choice. I ordered this in the vegetarian version without further additions. A large cone spoon with fried cream pifferlings was found in the plate. Then 3 slices from the fried napkin cum, simple and good! Perfect late summer plate! I was happy with my food too. We have closed our pretty rustic dinner with an espresso, a dessert no longer went with the best will. The service, managed mainly by two young men, is supported by a young lady and the boss. The two gentlemen did not let themselves go to a weakness and carried out their tasks with sovereign kindness despite the very large customer stands, all tables were occupied. Right in front of our table attendants we shoot the restaurant at the Hotel Doctor Weinstuben and I can draw a conclusion. Bernkastel will certainly not be our favorite destination on the Moselle, as well as the other two well-known Mosel wines, but we had a very neat dinner at the Doctor Weinstuben. If you are looking for an authentic old ambience in Bernkstel and a very well maintained kitchen, you will not be disappointed here. This is not so much the kitchen style of my wife and me, but we would occasionally return.

Very nice building, however the service was really bad. Not friendly at all. We experienced multiple dissapointments with the staff. Also the food is not that great. No pleasant atmosphere for me and my family.