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The word experience is so widely used in hospitality that it takes an experience like the one delivered by the team at Bykrogen to understand its full meaning. Bykrogen delivers that so well because all the component parts work to give customers that very rare feeling of having been part of something truly special the wine is superb, the food is among the best this foodie New Yorker has ever had, the decor is charming, the staff friendly and knowledgeable. To stay and/or eat at Bykrogen is to have one of those perfect life moments, particularly if one opts for the tasting menu, WOW! Whatever it takes, don’t visit that part of Sweden without going to Bykrogen and putting yourself in the skillful, friendly and creative hands of this team for a fabulous experience and life moment.
I have followed the evolution and transformations of both Bykrogen and its menu since its inception 2001 during frequent visits to Sweden. My experiences at Bykrogen have gone from excellent, outstanding, extraordinary to now, basically having run out of superlatives to describe them. The genuinely welcoming ambiance, the outstanding, friendly, engaged staff, the presentations of the food, the creative dishes ankered in the region and changing with the seasons makes Bykrogen truly special. As a result, the dining experiences at Bykrogen are always highlights of my visits to Sweden, and I highly, highly recommend a visit to this fabulous one-of-a-kind place.
En gammal stärkelsefabrik har förvandlats till ett fantastiskt, genuint och mysigt ställe där du erbjuds mat och dryck av högsta kvalitet! Kockarna och sommeliererna här vet verkligen vad de sysslar med. Det finns dessutom möjlighet till övernattning i smakfullt inredda rum i varierande storlek och stil. Rekommenderas varmt! Rum: 5 Service: 5 Plats: 5
Good conference and really good food Service: 4 Location: 4