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フィードバックを提供するWe were now for the repeated painting in la costanera for dinner and have been visited by everyone. the selection of the foods is diverse, in particular the changing menu presented at the table on a table is a nice addition to the menu. the seasoning is very good, the quantity is sufficient.We look forward to our next visit.
We had to wait long for the service (but was nice) and were not allowed to sit on the four table. the garden is untreated and uncomfortable. the food was okay. had a shower and aioli as an appetizer. as a lead the wolfsbarsch with suesskartoffeln. I think it's more beautiful inside. We might try again.
The appetizer ceviche tasted very well, the two meat main dishes a bit boringly seasoned. the wine, a Spanish rosé, called house wine, the Peruvian beer 4,50 € also tasted very good.
The restaurant offers interesting alternatives to known kitchen. we had an escabeche de pescado, a wonderful taste experience. the service was attentive, the atmosphere very pleasant. the portions could be a little bigger.
Really sad experience with this place. the service was halfhearted and the eating was flat underwrough and let me thrive. it felt like they thought it was better than it was. if it is so easy in a brasserie, it must be super fresh, but that felt like it was grilled and thrown together. the wee was beautiful. the prices too high. we love Germany and I lived here, so I know the standards. sometimes the employees can withdraw it when they have a bad kitchen, but the staff was rude and that was a ballache. they know when they are expected to chase them because of the bill, and their machine doesn't work properly and they talk as if they were wrong because they don't have cash. I think some people will enjoy this place. but these people will eat and may even hate people. on stationary!
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