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今すぐ予約
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フィードバックを提供するThis place really went downhill when he first opened
We were not here in a few years, so we tried to have a few great italians so we could remember our time in italia. the atmosphere in this restaurant is always alive and busy, in which a good sign. we have selected a table, because it had no reserved sign on it and settled down. the front of the house came to us and asked if we had booked and we said no, he went on to inform us that we booked online and then said don't worry I will book a few bookings around so move they stay here . how to know that? as we know now and so when we go to other restaurants, this is another **** layer of something that must do! So to get the food, we have selected the octopus calamaribbq oktopus, calamari rakete with gremolata sauce A$22.90 for entree, we have something to imagine that was fried, maybe crispy with the scattered over. what we got was very saucy, the calamari and oktopus was just over boiled so a bit hard. the soße was not to wish to mean, gremolata is in the normally lively green because it was a pesto, this sose was dark gray? was that because it was cooked? not sure! we also ordered a pasta dish because the portions are huge! the fatuccine palizzi with prawns, crispy speck, confit kirsch tomaten basilikum in napoli sauce A$31.90 sound delicious, but what we got missing from a rich, robust napoli sauce they know was shimmered for hours on the herd. this sauce was wanted, no deep of taste, no oil! we were disappointed as I can make a better pasta at home!
Beautiful pasta and pizza food: 3/5 service: 4/5 atmosphere: 3/5 .more
Had a great meal. Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More
Food is very meh for the price your paying!! There is also no coordination between the pizza chef and the kitchen u ordered a steak the kids ordered pasta and my wife got a pizza which was the nicest thing we ate but the kids were sitting there waiting for food when the wife had already received and eaten her pizza before they got there meal or mine !