Red Salt At Ko'a Kea - KOLOA

Food has a good attention to detail and service is decent. I really liked the bread. The file mignon is good and delicate. The red Salzburger is very good, but I would turn off the lobster for foie gras because the sauce is exaggerated and, together with the surprisingly good taste of the pine apple, the lobster lacked the taste or even texture to mix well with the rest of the burger. The truffle barrels are too oily. The Hamachi sashimi is fresh and the Hokkaido Scallop is delicious. Overall, it is a rather innovative restaurant that is better than many of the similarly expensive restaurants around poipu. The service is decent, but definitely not four seasons level.

Our Experience here was wonderful! The best I ever had! Dustin was our waiter, and he was amazing! I did get engaged here on Valentine's Day. And did out right with the beach as the background, it was a dream come true and the staff here made it stress-free for me.

Great spot to eat, although expect to spend . We ate here on their sushi only night, and although the selection was limited, they customized my rolls which was nice, and the sushi was very good and fresh. The server even gave us a sample of an extra dessert. We ordered the green tea creme brûlée that was delish, and he gave us a slice of the cheesecake which was equally delicious!

We had a wonderful dinner at Red Salt. My husband ordered their Kobe burger, and I had the lobster gnocchi. Scallops were our appetizer and cooked perfectly. Everything was delicious. Since we stayed at Ko'a Kea, we also got to sample various breakfast items, and loved everything! We recommend the omelettes, avocado toast, and eggs Benedict!

Fantastic service and Incredible food. My dinner the seared Ahi was probably the best i have Ever had and the risotto was heaven!! Lobster Gnocchi was fantastic. Our server was so on point!! Worth every penny!!