My Marathi Shri Mahalaxmi Mahila Gruh Udhayog

If you are looking for standard resturent with home made food.. then this is right one. Its similar like a mess food. You can have unlimited lunch in 119 RS ..but they will charge 120. Now come to food you will get 3 veg dal, kadi, lonche, kharada,chapati bhakahri and masala Rice. I think one small bowl of raita should be there . Taak and solkadi will be chargebal. Outside mentioned mahila but i very few mahilas was there. They should focus on giving job to ladies more according to name. Overall it's okay.

Recently visited mahalaxmi for thali, we ordered punjabi thali ani special veg thali, first thing about the price its too expensive as its a pure veg punjabi thali 230 rs is the price, even unlimeted hotels having rate around 250 but here its a limited one, second thing which i dont like is soup which comes with thali and it was chinese soup which is too oily to drink strater was ok but quantity of gobi Manchurian was too less 2 pieces, another thing they showed tandoor roti for punjabi thali but they dont have it they only serve chapati or bhakari, overall thali taste is okay but not value for money if you are 2 people you can have 230 rs thali but if you are 3 or 4 more than that go for ala carte menu, special thali was good. 1 star for shengdana chataney.

My Marathi Shri Mahalaxmi Gruh Udyog. A truly must-visit place! Ambience:No beautiful place with two storey seats First floor is for full unlimited thali only ground floor is served for bhaji,poli,nano thali and fast street food with some maharastrian delicacies also here. Staff: The Lady server interacted with our order. Very sweet. Very attractive. She gave Batata Bhaji instead of the other two decisions. When it was about Mahila gruh udyog, I did not want to miss this place for the world This is a beautiful hidden jewel you should not miss at all. When we tried a few things, we gave the unlimited Thiali a tomb. What we had Mishrah Dhania Thalipeeth: Thalipeeth is an Indian healthy, tasty version bread with mixed whole masalas like Cumin, coriander seeds,Wholeredchilli dry roasted and ground and grain flour. This is very popular in Maharashtra, Thalipeeth is served with a puppet coat of butter and yogurt. Jowari bhakri ani pithla: Jowar bhakri is a kind of bhakri from sorghum. It is flat, unacidified, thick bread served with butter doll. Robust earthy aromas. Pithla: Pitla is a fast n simple dish made in houses, especially when you return from the city, as time to buy vegetables warns there. Also made when you really tired home and this is total comfort food, how to make fast. Made from besan A spicy base of gingergarlic paste, greenchillies and onions is cooked with grams of flour and water to thick. Nano thali consisted of 1Sabzi: Sukhi batata bhaaji: Maharashtrian cuisine first comes in our mind is sukhi batata bhaji. Ginger and green chili make these potatoes spicy and lippensmacking. Amti:Tur dal cooked in goda masala. Here amti recipe is sharp. Varan: This is the queen in ultimate comfort food. Here Tur dal is cooked with turcuma, Asafoetida, salt and a pinch of Jaggery until it is tender enough to be smoothly lubricated. Bhaath: Served over hot steam with ghee. Kakdi koshimbir Dahi: Not mad. 2 Polya: Full wheat soft, terraces Phodni-Bhaath: No foot dish and simplified way to use rice. This was different. I was blown with the mascara jacks that had a strong undertone. From flavors of the full-spis mixture they ground. The temperature of Kadipata is abundant. Should u visit? Only if a Pompass person does not. Happy Eating!

Taste of the Irrals is A-one. To escape from marked misuses, this is the good place to have. Service is good. The staff is cooperative.

This place serves really good Maharashtrian cuisine. You can also visit this place during fasting as they have a specially curated Thial for fasting. They also serve Pav Bhaji and Masala Paav. It is very well maintained and the quality of food is simply amazing. Also try their snacks like Chakali and Chutney.