Da Tullio - Köln

Marienburg, rheinufer. Here, the upper tens of thousands of coals are high, corresponding to the square meter prices and the green area proportion. but also marienburgers have to eat and when the butler sometimes has free, the haute volée goes into the tulio. dengen nobles device, panoramic view of the Rhine, a very appealing (and for the neighboring safe soundproof) winter garden give a successful frame. ubiers reservation was taken into account in parallel at the window and in winter garden, probably gives picky clients. the current daily offer can be found on handwritten boards that are presented on a personal basis. the wine card has a wide Italian focus without real pricers, as everyone finds something. because the stubborn dozens of the tattooed kamerrier does not want to fit at all, he fortunately saves the situation and accepts recommendations of the house and accepts the order. what has now lost exactly chopped bleaching cellars on thunfischcarpaccio, he has unfortunately not betrayed, but they can take it off. the jacobs were perfect for it. the weeping wee had to cool, the otherwise older clientele probably does not wear so cold and simply do not give up on itself, immediately two forces in the germ! the hauptritotto with gamben, pacceri with calfshack and cuddly kalbsfiletmedaillons were very tasty, only the filet would soon have been fired. conclusion: successful evening with small smears in the b-note, tullio will like to get a second chance.

Eating was good as usual. but the visit of my wife in the damentoilette was shocked. unattended, although we were among the first guests shortly after 18.00. the idea of whether this condition also applies to other areas is no longer postponed.

Durch Einladung zum runden Geburtstag eines Freundes kamen wir ins "da Tullio": sehr nettes Ambiente mit freundlicher Bedienung und ausgesprochen guter Küche❗️Die Portionen waren ungewöhnlich groß und für mich fast nicht zu schaffen . Gerne kommen wir wieder ❗️

In Marienburgs guter Stube wird auch unter dem neuen Chef grundsolide italienisch gekocht. Es gibt eine Speisekarte und eine Tafel, die den Eindruck erweckt, wechselnde Gerichte zu präsentieren. In Wirklichkeit steht da allerdings immer dasselbe, was nicht weiter schlimm ist, weil man so auch immer seine Lieblingsgerichte bekommt. Reservieren ist dringend empfohlen, denn meistens ist es ziemlich voll.

Tullio liegt ein bisschen versteckt - vom Rheinufer kaum zu sehen, erklimmt man über die Treppe von der Marienburger Straße aus die gemütlichen Räumlichkeiten.Typisch italienische Gastlichkeit, rundum tolles Essen und wundervolle Weine machen jeden Besuch zu einem kulinarischen Erlebnis.Das freundliche und zuvorkommende Personal sorgt dafür, dass man sich schnell wie bei Freunden fühlt.