Chart Room - Kodiak

I don't understand why they would put French fried onions on a ribeye, especially after I requested gluten-free options and specified no seasoning on the steak. One of the steaks was horribly overcooked, and the mashed potatoes were dry and lacked flavor. The only positives were the view and the cheeseboard.

The food was incredible, and the service was excellent. We will definitely return. The grilled halibut tacos are fantastic!

We were seated at the bar, and my steak became ice cold while we waited over 20 minutes for her to check on us. Here’s a tip: if a customer hasn’t touched their food and is resorting to eating their neighbor’s crab, something is likely wrong. When my friend requested another glass of wine, her response was, "Yes, you can… in 2 minutes!" as if to imply that she was too busy to attend to us right away. Some people may simply be in the wrong profession. I definitely won't be returning, and I wouldn't recommend sitting at the bar—perhaps the service is better in the dining room?

I ate a Ribeye dinner french fries as there was no baled potatoes. A dinner salad and hot wings.I ordered BBQ wings. The salad was fresh and the Bleu cheese was excellent. The fries were very good as well. I got a large serving of Vegetables also with my steak. believe frozen stir fried veggies steamed. My steak was tough also my knife I was given was very dull. It is a nice relaxing place with a beautiful view.

They were too busy, they forgot the mushrooms I paid extra for on my Philly. I had to wait 45 min to get it so decided not to argue bc I was so hungry by that point. Not very friendly but can understand when you’re short staffed. Can’t wait to get back to Anchorage