Uchavandi - Kochi

I ordered it to make a few. on the photos they have their nadan bells meat and parotta roasted that were delicious. I personally love their bark nidhi parotta, which is damped 2 different types of bark in a banan leaf between 2 papageien. fill absolutely from yourself. I also recommend her bark meat kappa biryani. it is spicy and also comes with a cut egg inside.

I see very mixed reviews for this place, maybe they have very good dishes and very bad. my experience is bad this time. has ordered a kera tilt, and it proves to be very bad. Perhaps they held the heavy to watery and tasteless, so that fish can swim and survive when a miracle happens! (Pj please don't order this dish from here, it is not worth it.

I didn't recommend that. order alapuzha fish curry (mathi) for 105s and got this. money wasted. quantity too low and curry was too cold

I am not a masterpiece there, but often come. satisfied with service and quality. the dead through chocolate and mississippi mud is my personal favorite! visit one of them and chill!

The blossom coal in it was actually in flee and in contrast to others put less swirled and paprika and more of the flower coal. we had it a few hours later after the heating in the many and the taste was intact and fresh. well go team uchavandi. loved every piece of him