Isshou - Kochi

ひたすらに美味しかった 一手間二手間、食材に撃ち込むプロ魂が素晴らしい 幸せなひと時でした 地元の方々がとても嬉しいです 再びお邪魔しましたが、あいも変わらず味の造形が深い デザートのチーズケーキまでも手造りとは 写真アップしていませんが

年末に予約して利用。どうしてもクエ鍋食べてみたくて検索w クエの入荷があり、クエ鍋予約。 刺し盛りのタコがブリンブリンで美味しいvお通しも美味しい。 クエ鍋もコラーゲンがぷりぷりで、美味しかった！大根おろしが荒削りで、これがまたいい感じv その後のしめの雑炊がまた美味！ ご主人若いのに、仕事丁寧で他の方のコース料理もすごく見た目もきれいで美味しそうでしたv

高知駅裏に佇む隠れ家的な和食家さん。アナゴのお造りとか新鮮な魚介はもちろんですが、しっかり肉料理も食べれます。

--- If you're looking for a delightful izakaya experience, I highly recommend checking out this hidden gem. It’s a cozy spot that’s perfect for a visit with a friend or loved one. The atmosphere is relaxed, offering both counter seating and tables, making it an ideal place to unwind. The menu features a variety of shochu, including some exceptional options that really stood out to me. The drinks complemented our meal perfectly. One dish that really caught my attention was the Otoro, which I found surprisingly affordable for the quality. I was laughing at how good it was, considering the price! We also tried the Ikenobo tea bowl steamed dish for 850 yen, which had a lovely, fragrant aroma and a sweet, fluffy texture. The Macedoke tempura for 680 yen was fresh and utterly delicious—definitely not what you'd expect from the name! The vegetable mountain dish for 500 yen was a simple yet satisfying option. Don’t miss the fried bock for 500 yen, which pairs excellently with Japanese sake. Each dish was well thought out and provided a wonderful blend of flavors. This izakaya is a fantastic choice if you want to enjoy good food at a reasonable price. I encourage everyone to give it a try! --- I hope this helps!

This is a lovely Japanese restaurant. It was quiet, and I had a wonderful time at the counter. Each dish showcased amazing ingredients and cooking techniques. I was very satisfied with the owner's thoughtful approach to safety measures and their overall sense of style.