Weindorf - Koblenz

General: My constant companion wanted to go where wine is grown. As I would get bored in wine villages, I chose the quirky coblenz for the wine trip and we were not disappointed. Four times we have come into tradition and once landed with the Greeks. Here is my report on the wine village. The wine village consists of four half-timbered houses, built in 1925 as the “Reichsausstellung Deutscher Wein” and each house stood for several wine-growing regions. Today, it is a uniformly managed large-scale gastronomy that reminded me of a little big hay in Grinzing. On Wednesday, no bus charges had occurred, so there was plenty of space to choose from in the courtyard. On the homepage [here link] the individual houses are described and illustrated with their capacities. The menu is reproduced. The “wine card” lists the rich selection by region and winemakers, but shows no prices. These start for open wines at 4.90 € and go up to 12 € for top positions for each 0.2 l. Overall, the price level is higher than the wine house Hubertus and the Winninger Weinstuben, but in view of the bid, four stars are worth. I would like to make a recommendation for the wine village. Service: You enter the wine village through a arch and then stand in the courtyard. There is no reception, but in the right part of the building a waiter was seen who meant free space. According to Bon, the table was served by Abdo Mohamed flink and friendly. After the appetizer he asked at reasonable intervals whether I could go on with the main foods. For this, I always have a bonus star so that four stars come out for the service. For the wine-growing extra brut of Canal, 6.80 € for 0.1 l were due. The local Pils comes at 3,50 €/0,3 l and for a bottle of water from the Middle Rhine are quite proud 7,20 € for 0.7 l. Our wines were with 5,50 € Spätburgunder Rosé , 5,90 € Riesling from Antoniushof and 9,50 € for the Riesling from the Göhlen winery each 0.2 l fair priced the Riesling von Göhlen costs, for example, 9,50 €/0,75 l and properly cooled in the online shop of the winery. Eat: The map of the wine village is quite extensive and offers, in addition to the essential flame cakes, mainly bourgeois, viticultural cuisine. We used the cheese variations for €17.90. Seven cheeses with the usual garnish, butter and a bread basket only provided a pleasant job. Very good the kernel dark bread. After heaven and aead in the wine house Hubertus my companion had licked blood so to speak and chose the bloodworm for €19.90. Two large slices of fried blood sausage on sauerkraut and potato puree, frying sauce with onions and a peel of apples made visually and much from the portion size. The sausage is very strong, seasoned in the border area. the onions in the sauce were criticized; I found her sweet note perfectly suitable for blood sausage, sour wort and puree. For heavy laborers my battle plate was portioned for 22,90 €. There was a liver dump, a Nuremberg sausage, blood and liver sausage in the intestine and a piece of smoked pig belly. As with bloodworms, supplemented by sour wort and potato puree. Everything on my plate was tasty and was eaten with appetite! For our food in the wine village there are four stars! Ambience: The wine village is located directly on the Rhine behind the Rhine-Mosel Hall. Due to bridge construction work it is not possible to reach it directly via the waterfront, seen from the Deutsche Eck. In the courtyard you sit on beer garden chairs on wooden tables with patina and look at the rustic half-timbered houses of the village, which completely surround the courtyard. Markisen, parasols and a foliage donate shade and a large open wooden pavilion offers further weather protection. The generous toilets were the only indoors in sight cleanliness: The complex makes a well-maintained impression.

The Weindorf is a delightful restaurant with a lot of outdoor tables when the weather is nice. I had the grill plate of turkey, steak pork which was really delicious! They also give you a few slices of bacon plus salad kraut French fries. Really good and worth the €17.50 (I think) However, my wife had a salmon pizza which was very salty! It has a very thin crust, which she loved plenty of cheese, but a little too salty for our tastes. Was around €13.00 The service was very good we were given English menus- a real plus! I would definitely recommend if you're traveling in Koblenz