Kobe Beef Steak Ishida. Ikutashinmichi-shop

A five star Teppanyaki eating experience where you are ready to splurge, it is a worthy meal. to go cobe means that it is a must to experience the quality of its famous bark. we tried the a4 kobe beef set and what is shown is a double part of bark as I went there with my wife. the environment and the environment were top-notch, as the careful on detail and presentation were excellent. the hot cooktop was polished and shiny at any counter that shows her proud of the service. also water was often filled up. there is no hurry to finish their meal and the cook can either chat with them or leave them depending on their language and social skills. the bark itself was wonderfully tender and juicy. we rarely went, as I think, there is no other way to have it. the cook would cut parts of the bark to cook in various styles and intensity, therefore no care if they cooked it fully. you're getting something. the tip for the garlic rice is a must as its good possibility to fill at the end of the meal. fragrant and well boiled right in front of us. there are twosome this place scattered around cobe so they try her luck if they don't book as it is probably necessary. we had luck when we walked into the customers, but people after us were turned away. with the beef meat in cobe is certainly an extravagance, but its meal you have to try.

Pricy kobe beef place. They hv lunch set menu which is still exp. And the beef is so so only. It is as per the wagyu and see no soo much of hype about kobe beef. The service is fairly good although compared to other Japanese restaurants. There's a few branch within walking distance. So you don't really have to book for seat. They also have other set menu like fish or hamburg set. Overall not bad but not a big hype

We had lunch here. We ordered the Kobe A5 and A4 set for around 8000 and 6000 yen respectively. Service: good in general 4-4.5/5 Food: slightly disappointing, I had better Kobe beef before. The 'melt in your mouth sensation ' really wasn 't quite at the top level. 2-2.5/5 There was also a live worm in my salad! Although, I didn 't take any points off for this as I understand that sometimes this happens. Price: our bill was around 18000 for 2 sets and 2 glasses of plum wine. Approximately what we expected. 3-3.5/5 Overall: ~3 stars. Will probably not come again. Feel slightly awful saying this though as the service was good...

Walked in with no reservation around 6PM got full pretty quickly after we got in. The course was really well executed. Best steak I’ve ever had. 15000 Yen per person. Great staff and incredible all around

(Trip was made back then on 7 Dec 2019, 2 years before the Covid-19 Pandemic hit) For our 3rd and final Wagyu experience during our Kansai trip 2 years ago, we had Kobe Steak Ishida in Kobe, for the Kobe Wagyu. It was teppanyaki style similar to Matsukiya’s but had a better ambience from its warm decor. The dishes were presented well and the chef took great care in preparing the steak for us. Even though the Kobe Wagyu might not have been melt-in-your-mouth tender (when compared to the zoom Wagyu we had in Shiga Prefecture), it was still deliciously soft, juicy and had a subtle beefiness with every bite. The sirloin was a more flavourful cut than the tenderloin, while the tenderloin was more tender than the sirloin. Overall it was an enjoyable meal and a good experience.