Dorfschänke Gastwirtschaft Metzgerei

Since the village in Kleinkahl constantly advertised in the Gelnhäuser Tageblatt, we dared the tour there. In front of the restaurant there were some deeper vehicles of the autochthonous village youth, which slept together in a large table. Since we were here, we went in. But even the eyes of the seats covered with plastic foil should let us reverse. Unfortunately we decided to stay. Shortly after the decommissioning, an older man came here to take up the drinks. To our question whether he could give us the menu, he answered with Can isch. In addition, we were known as guests who were killed by Gelnhausen who had come to test. On the map stood housemaker Gulaschsuppe and my first question is whether this is true. This was clearly answered with a YES. What actually came was the cheapest can held dirt from binder, which tasted exactly as it looked. We regret coming. As a main dish, my wife had a trout that was quite large and fresh, although the potatoes also tasted cheap. But then the hammer came! My mixed roast, from which a very large part arrived in thin slices, tasted old and gambley. For this he was drowned in finished sauce, whose crumbs have not yet completely dissolved coughs the roastery. Bäh!!! This was probably at a reasonable level, but the quality of dishes and the lack of cooking skills will make us a wide arc around this restaurant in the future. More concrete: I haven't eaten that for a long time.

On the occasion of a hike we returned with 10 people in the previously reserved inn. Brechend fully in the guest and ancillary room, in the really nicely furnished restaurant, was assigned to us the table. What was unpleasant to us at the same time that the upholstered benches were all provided with a plastic coating were uncomfortable especially with short clothes in summer. The drinks were also accepted and the reduced card was handed to us with sufficient offer. The drinks of the Eder brewery were brought to us very quickly and the food requests were received. These were also brought relatively fast, simply decorated, village restaurant. The salad was actually quite good and was also praised by Allen, but that was also already. Unfortunately, the scavengers also here from the back and not from the upper shell all tasted very eclectic to Sau, the Jäckersosse insisted on a bright sauce only with mushrooms and was actually taste-neutral. The mixed roast calf/pout was handcrafted in quite ok, but also neutrally seasoned, served with a ready-made sauce, roasts automatically give a beautiful sauce and dumplings. Here too, the veal tasted strangely to freshly slaughtered meat. On the other hand, the wild goulash and the large rag steaks drowned in Sauce were without a tadel, only the so-called roasted onions were very pale and actually only murdered. On our comment on the question: Did it taste? was not reacted and the table was cleared wordless. Conclusion: Village restaurant with a butcher as a chef, we will never return here again, especially since the prices were not exactly cheap for the Kahlgrund.

Beautiful place in rural surroundings. The restaurant has a place for family celebrations. Among other things, I can recommend the wild dishes. For example, wild boar spiders with herbal safe. The beer has a rather funny name and will **** Seppel Then taste and good appetite!!

Pleasant village pub with Deft house cooking and own butchery. There is also a sip. Single and twin rooms for small groups (Skatclub) and hikers.

Super service, wonderful food at absolutely fair prices and a unique atmosphere!! Top!