John Doe - Kensington and Chelsea

Golborne road flies somewhat under the radar, but since pizza east moved a few years ago, it becomes a rather decent place to eat in west london. johannes doe certainly does not harm this call. as a contemporary British restaurant it refers to the wood charcoal grill specialized British products, especially wild meat, on a pet of a grill called bertha.

Golborne road flies a little under the radar, but since pizza east a few years ago it is always quite decent place to eat in west london. johannes doe certainly does not harm this call. as a contemporary British restaurant it refers to the wood charcoal grill specialized British products, especially wild meat, on a pet of a grill called bertha. Despite the similarities of jay rayner bang on how smokey everything tasted for him, eating was not overwhelming. the starters included roe deer tartare and ash roasted louchse were both excellent, the grill that extracted this beautiful, sweet and nutty aroma of laeks while grilling. less impressive...read more

A fantastic restaurant in west london that is really worth the trek. johannes make them on the fast improvement golborne road is specialized in wild british products, cooked over wood and charcoal. we were first through the doors to lunch at 12.15 and left us on a table instead of on the table. the coworkers wandered around and singing together to an eclectic soundtrack from chesney hawkes to foo fighters, reminded me of the equally lively palomar, but with a bit of space to move their arc. the smell of sherry vinegar filled the air so it is difficult to choose from a mouthful water menu full of tasty. ashes roasted lynx, smoked roggentar, and confit bone are just a few of the dishes we...read more

Golborne road flies a little under the radar, but since pizza east a few years ago it is always quite decent place to eat in west london. johannes doe certainly does not harm this call. as a contemporary British restaurant it refers to the coal-drilled British products, especially wild meat, on a grill with the name bertha. / despite the similarities of jay rayner bang on how smokey everything tasted (a good thing for him,) eating was not overwhelming. the starters included roe deer tartare and ash-roasted leeks both were excellent, the grill that extracted this beautiful, sweet and nutty aroma of laeks while grilling. the otopus was less impressive with cherry and aioli. it was tasty but ultimately too chewing./ one of the daily seafoods (the menu changes daily) were crab claws with a keralan curry sauce. interesting enough sounding, but not particularly noticeable that the charcoal grill did not manage to give the crab meat any sleep. better orders were the matte dishes. Grilled lambbone and breast was **** good, like a Guinea-Fowl breast and confit leather. the lamb probably came to the roast/grill cauliflower with my favorite plant. for a good measure we have ordered a side dish with granatapfel and hazelnuts: I would ask them to do the same when they visit. a beerbutter huh was perfectly cooked, the vogel has a beer can stuffed on its back to steam it so it was juicy. other sides contain puy lentils (medium) and multi-srilled mais with a addictive Mayo./ we have ordered desserts to share that we are only human. Chocolate terrarine with pistachios typified the apricose and mandelteer, but both were ordered well. / all in all, john doe was pleasant. I get the mixed reviews service was met and miss while some dishes underlined. ultimately, although it was a pleasant atmosphere and if they order the meat-centric dishes, where wood charcoal grill really makes a difference, they will not go wrong.

Golborne road flies somewhat under the radar, but since pizza east pulled a few years ago, it becomes a rather decent place to eat in west london. johannes doe certainly does not harm this call. as a contemporary British restaurant it refers to the coal-drilled British products, especially wild meat, on a grill with the name bertha.