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フィードバックを提供するThe hand pies are quite large and filled generously, but the crust's taste and texture were lacking a bit. It seems that many of the items Tina offers only partially hit the mark. A lot of them were too crumbly and needed a touch more salt to elevate their flavor. The cherry cake filling had a strong almond extract taste that overshadowed the cherry, and the crust was too soft instead of having the traditional flaky pastry texture. I tried warming the cake and drizzling some glaze over it, which improved it somewhat. All the cookies were also very crisp, thick, and dry. I was really excited to try the cherry chocolate chip cookie, but it barely had any flavor unless you bit into a chocolate chip. Without that, you wouldn’t even know it contained cherries. The snickerdoodle cookie tasted completely devoid of salt, making it extremely thick and dry, which was tough to get down. The hand pies were the standout items for me, even though the crust could use some improvement. It’s hard to find gluten-free hand pies that are this large and filled with so much goodness, so I’m really glad we discovered them, despite their need for some adjustments. Overall, while this isn’t the best gluten-free food I’ve ever had, it certainly isn’t the worst either.
Delicious gluten-free food! The handpis and brownies are delicious. The bread is fantastic!
Tina and Shawn are ingenious, their sourdough is top notch.
Delicious gluten-free food! The handpis and brownies are delicious. The bread is fantastic!
Tina is very welcoming and offers delicious gluten-free baked treats. Thank you!
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