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フィードバックを提供するThe all-you-can-eat shrimp was excellent, priced at $27. I think I ordered nine plates with five different flavors. However, I was quite disappointed that the restaurant wouldn’t honor the $20 price.
I recently celebrated my birthday at Red Lobster with my family, and unfortunately, it was a terrible experience. Our waiter was rude and even paused while taking our order to give a disapproving stare at one of...
I had the worst service I've ever experienced. Shane S. wouldn't let us take our food home and made us feel like criminals for sharing our dishes. The manager...
You can't go wrong with the endless shrimp at Red Lobster! I had a fantastic time trying to eat as much as I could while our friendly waitress kept up with our enthusiasm. My favorite was the garlic shrimp. They also serve a delicious roasted bread that complements the meal perfectly. Shrimp skewers are always a safe choice. However, I'm not sure about combining sweet coconut with shrimp—it's not really my thing. The strawberry lemonade was delightful, with a nice burst of flavor. As someone with a sweet tooth, I enjoyed it, even though it wasn't overly sugary. My only suggestion would be to offer a bit more variety in shrimp options—perhaps some new choices. Overall, I highly recommend it, especially for just $17.99 from Monday to Thursday!
My fiancée, growing impatient, peered into the kitchen area and returned a short while later, at which point a hostess finally appeared. When my fiancée asked why the wait had been so long, the hostess explained it was because they were clearing tables. Although my fiancée didn’t accuse her of lying, she felt that the hostess was one of the employees who had been lingering in the kitchen. At that point, I seriously considered leaving for another restaurant. However, the bright spot of our visit was our waitress, along with the delicious food. We ordered several dishes, including coconut shrimp with Piña Colada sauce, garlic shrimp, and more. I also enjoyed a Tito's strawberry lemonade. Our waitress was attentive to our needs without being overbearing, and she kept the shrimp coming. Looking back, I would want to try her shrimp specialties again, especially since she was such an excellent server.
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