Verbena Byob - KENNETT SQUARE

My review is overdue my baby shower was hosted in vernaa last month. eating was amazing, and the atmosphere was beautiful. it was really a wonderful experience for my guests and me, and I recommend verena sincerely whether it is for a dinner or a private event.

My wife and I went to verna to celebrate her birthday this month. we had a very disappointing experience from beginning to end, which we detailed on tock. we have shared our experience on tock that. more

Four of us had dinner here and chose the 6 course tasting menu. that's the right choice. it is expensive, but for a meal this is blown, it is absolutely worth. the staff was friendly and offered us an excellent evening. chef was a gandalf of the Grey-Class cuisine magier. each cure was perfectly flavored, spiced and presented. we all agreed that these table-specific dishes were 10/10 all. we will be back and cannot wait to try their next ideas. I don't remember the names, but here's what we used photo captions

Top-notch restaurant for a gastronomic body lake with chef scott. I had the 6-course menu and each plate was carefully designed to tell a story, the story of her maker, the journey of the ingredients and the history of love. (They want to share this experience with those who love them) the colors on the plates were alive, fresh and tantalizing, and all bites came with a measured part of my palette that was a perfect symphony on my plate. I came with my own weeping as recommended, the server was proud and pleased with the performance of the food service and the pouring of wine. To dinner three different tables were in a conversation for holiday recommendations, other food experiences and business ideas. it was magical to see the love about gender, race and social /professional status. that is what good food does the people, we come back to our innermost desire, insulted, innocent and careless desire to connect with other people. ultimately they do not come to verena byob to see whether it is their expectations, they come here for an upward calibration of their expectations. pamper yourself, you're all worthy.

My man and I celebrated his birthday in verna last night, and it was the best we had in years. every cure was just delicious! the earlylingssalat included plucked carrots, green beans and prays that delivered great textures and taste. the striped bass was perfectly boiled, and the carrot ginger sauce on the sea red duck was a delicious and welcome change of typical sweet sauces. the rib eye was tender and cooked for perfection. I was so full that I tried to take the dessert after home, but after a bit of the lemon cured tar, that was not happening. the service was attentive and gracious. we'll be back soon! kudos an chef scott we're happy to have them in ks.