Linde - Kappelrodeck

...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, also woke up shoulders and went without great expectations. The Linde does not take place electronically, but you have a phone number, and so research was difficult in advance. But before the house a large group of young people with beer, so bad could not be when they come. So into the guest room and again we were in the middle of the Baden-Württemberg baroque. First of all, a delicious beer was of great urgency. Chainrs are netters and then have no thirst. and the second came immediately after emptying the first glass of beer to the table. Also Kappelrodeck is viticulture place and surrounded by vineyards. The winery Hex vom Dasenstein, which of course found itself in the wine map of Linde. It would be nice to have such beautiful wine cards with us in the Münsterland in every inn. The witch from Dasenstein burns loose drops in her magic pots. For us it should be a late burgundy built in the barrique, the evening was unsquelly rainy and did not lead to a white wine. Good red wine glasses came to the table with the wine, it was opened and woman tasted the satire drop. Nick, smile, good choice! Now I could try. Fine, an elegant, not too tanine, typical Spätburgunder. On the way, we shared a sausage salad, something south-west German again in pure culture. Just because we were hungry and we were looking forward to something hand-resistant, the lady in the service was a very good sourdough bread. We also stretched the tired feet under the table and let us warm up from wine and heating. To the main dishes again the inevitable supplement salad. Again without potato salad! But otherwise delicious and freshly prepared. Dill and vinegar like the bathers at the cucumber salad in a very high dose. At the main courts we went separate ways. For my wife a calf carving. This also came to the table without great help, as with me in the previous evening. Opticiously, it didn't make such a good impression on me. Something dark, the panade very even, I suspect that it wasn't knocked and panned. But my wife did not make a complaint about the court. Meat too, a Rib Eye Steak. This also came straight to the table, a bit of herbal butter and a bit of frying fond, that was then with the decorative effort. Gargrad medium was well hit. Soft was the meat, well ripened. I had no reason to complain about the court. Supplement for both of us to the two dishes a thick Pott Pommes. You can eat. The Linde is a grounded village small town inn, and offers no creative, exclusively fresh map. You cook cheap food for a guest who probably doesn't want to. As part of this own claim, the kitchen had done its job properly. And the single cook in the kitchen was formally slapped with food orders on our evening, which led to the urgent call and ordering of a remedy because the guest room filled up to the last place. I just don't understand why in Wirtekreisen you don't better coordinate and avoid that only one inn has opened in one evening. The service in the form of the individual elderly lady, I suspect the hostess of the house, was initially a bit rough to the obviously foreign visitors at the table, but after ordering one of the most expensive wines (36 EUR) of the card, their mood changed for the better. The service itself was impeccable. Conclusion: As already described, the Linde does not want to offer superior cuisine. One is the guesthouse that wants to eat simple food at a reasonable price. This is not necessarily what Mrs and Mr Carsten1972 are looking kulinarically in the stranger, but as part of this, it was completely okay. And we saw the opportunity to increase our culinarically.

...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, also woke up shoulders and went without great expectations. The Linde does not take place electronically, but you have a phone number, and so research was difficult in advance. But before the house a large group of young people with beer, so bad could not be when they come. So into the guest room and again we were in the middle of the Baden-Württemberg baroque. First of all, a delicious beer was of great urgency. Chainrs are netters and then have no thirst. and the second came immediately after emptying the first glass of beer to the table. Also Kappelrodeck is viticulture place and surrounded by vineyards. The winery Hex vom Dasenstein, which of course found itself in the wine map of Linde. It would be nice to have such beautiful wine cards with us in the Münsterland in every inn. The witch from Dasenstein burns loose drops in her magic pots. For us it should be a late burgundy built in the barrique, the evening was unsquelly rainy and did not lead to a white wine. Good red wine glasses came to the table with the wine, it was opened and woman tasted the satire drop. Nick, smile, good choice! Now I could try. Fine, an elegant, not too tanine, typical Spätburgunder. On the way, we shared a sausage salad, something south-west German again in pure culture. Just because we were hungry and we were looking forward to something hand-resistant, the lady in the service was a very good sourdough bread. We also stretched the tired feet under the table and let us warm up from wine and heating. To the main dishes again the inevitable supplement salad. Again without potato salad! But otherwise delicious and freshly prepared. Dill and vinegar like the bathers at the cucumber salad in a very high dose. At the main courts we went separate ways. For my wife a calf carving. This also came to the table without great help, as with me in the previous evening. Opticiously, it didn't make such a good impression on me. Something dark, the panade very even, I suspect that it wasn't knocked and panned. But my wife did not make a complaint about the court. Meat too, a Rib Eye Steak. This also came straight to the table, a bit of herbal butter and a bit of frying fond, that was then with the decorative effort. Gargrad medium was well hit. Soft was the meat, well ripened. I had no reason to complain about the court. Supplement for both of us to the two dishes a thick Pott Pommes. You can eat. The Linde is a grounded village small town inn, and offers no creative, exclusively fresh map. You cook cheap food for a guest who probably doesn't want to. As part of this own claim, the kitchen had done its job properly. And the single cook in the kitchen was formally slapped with food orders on our evening, which led to the urgent call and ordering of a remedy because the guest room filled up to the last place. I just don't understand why in Wirtekreisen you don't better coordinate and avoid that only one inn has opened in one evening. The service in the form of the individual elderly lady, I suspect the hostess of the house, was initially a bit rough to the obviously foreign visitors at the table, but after ordering one of the most expensive wines (36 EUR) of the card, their mood changed for the better. The service itself was impeccable. Conclusion: As already described, the Linde does not want to offer superior cuisine. One is the guesthouse that wants to eat simple food at a reasonable price. This is not necessarily what Mrs and Mr Carsten1972 are looking kulinarically in the stranger, but as part of this, it was completely okay. And we saw the opportunity to increase our culinarically.

The device has come a little into the years, but eating was good

Of eating and the ambiente we were really surprised. the service is very attentive and friendly, everything went really fast despite the full economy. the Corona regulations have also been complied with.

Very tasty. Reh-Hirschragout simply super. grußwort