Mottainai Plant-based Whole Food Café

Not only was this one of the best meal I had in taiwan, I would say I had the best burger of my life here! so many amazing aromas and fresh organic ingredients, some of which are learned from us, come from interesting social initiatives and locally grown. every element of my meal was made and presented with so much love and care for eating. from the incredible sourdough turm beer to the pink salate that matched the brownish Bbq mushrooms, this was a beautiful meal. to the luck we had space for some cookies and a matcha after our meal and oh my they were good! the facility of the restaurant is also really stunning in a natural, underlying way with beautiful exposed cement walls, a series of dried flowers and all kinds of wonderful little trinkets to see. probably the special part of visiting this place is the warmth and friendliness of the onwers who obviously run this place for all the right reasons. they really care about the dishes they create and serve, and they will certainly take care of them, their customers. for the quantity and quality of food we have found the price to be very reasonable. this is a must for all food visit kaohsiung, vegan and non-vegans alike.

This plant-based whole food cafe with gluten-free options is a true gem. Service is friendly. Food is clean, fresh, delicious and beautiful. The space is cozy, quiet and animal-friendly. Would go here every time I visit Kaohsiung.

Probably the one of the best vegan restaurants globally, here whole food is served as fresh art. Very professional standards. They make there own soy milk for lattes, bread and bring vegetables in from a local organic farm. 100% Vegan place!

Quaint cafe with a very cute resident kitty and vegan options. Pricey by local standards. Apart from the home made bread rolls, would strongly recommend the granola or açai bowl.

It's a casual and loft place. Though the price is a little bit higher here, the dishes are above average. It takes you some time to wait for the dishes but it's worthy. The spirit and idea of them is great. It's about environmental friendly and knowing what we are putting into our mouth.