Cascone's Italian - Kansas City

We were searching for another restaurant when we stumbled upon this one, and it turned out to be a fantastic choice! The drinks were a bit lighter in alcohol content, so keep that in mind. I ordered the gnocchi, which was really tasty, particularly the sauce. The gnocchi itself was decent, though it seemed slightly undercooked. The Alfredo was wonderful, and the appetizers were also quite good.

The atmosphere is wonderfully old-school! The lobster ravioli is incredible! The staff genuinely cares about their customers. We enjoyed salads while waiting for the duck to arrive. This is truly one of the best original restaurants in Kansas City!

We visited for the first time and it was absolutely delicious! The seafood-stuffed mushrooms with an amazing cream sauce were the best we've ever had. The cannelloni and veal parmesan were so tender they melted in our mouths—simply delightful! Our server, Ericson, provided excellent service. Thank you! I highly recommend this restaurant for a wonderful dining experience!

This was our first time in Cascone? The atmosphere was warm but loud with lots of traffic. Not a surprise that it was packed on a Saturday night. It took a while to order and the waiting staff was quite relaxed. We had to fly waiters to take our order, fill water and get a second round of drinks. Not a raised experience that is good when you know what to expect and especially because the food is delicious! The filled mushrooms were incredibly large and so tasteful. The Tortellini Savina Marie was good, but the linguins and mussels were amazing! Very recommend to share food with your party as there are too many delicious options. They were also very satisfied with special food requests (Allergies). Very recommended!

For anyone who believes you?ve had a good Italian food, my only question is, have you been to Cascone?s? Because if the answer is no, I truly don?t think you have. From the elegant atmosphere, the nice place settings and engaging friendly staff, they set expectations high as soon as you walk in the door. Carla took wonderful care of us and the meal was one of the best I have ever had. The stuffed mushrooms were so well cooked and tasty they melted in your mouth, the meatballs were deliciously seasoned and the lasagna just blew me away. I was so impressed I had to thank the manager not once but twice. And I never do that. I just felt so grateful honestly. Grateful to experience something so very very good and treated so warmly. It was joy. And joy on a plate in a restaurant chain world does not exist. Joy does exist in a small business that must be experienced to be believed and fully supported.