Restaurant SommerGarten - Kamp-Lintfort

The food seems to be served in a portioned manner...the potatoes were not freshly cooked.....and that was served lukewarm....the waitresses are very inattentive couple times past the table without having to note that the drink glasses and bottle were empty....the cappuccino did not taste what the sweet cups have already been paid and then did not pay for this restaurant.

The ambiente is a dream, unfortunately eating does not keep what prices and ambiente promise.For repeated times, eating is either super or bad. no reliable quality.This time were ochsentartar, avocado melon salad and the abenbrust (until the many feathers in the skin) a pleasure. the steak had all the stages from rare to welldone, ordered was English. the side salad reminded of a portion of mothers all kinds, lovingly dressed on the teller. the rindburger for 15.50€ was served instead of on crispy roggenbrötchen in a microwave-treated wine-fladen. shape and degree of hardness would have been chewed to frisbee playing. the waitress said on our complaint only that in the other restaurant in the house there were various burgers and the chef probably got out. the sweet potatoes for 3.50€ were great.

The dinner corresponded to our fullest satisfaction. it began with the appetizers, which was then doubt by the butter-sweet rumpsteak on a bean-favoured vegetable with sweet potatoes. the dessert closed this wonderful evening. we are happy to come back!

I was a little disappointed. expected more unusual and interesting prepared. eating was not bad, completely in order and tasted. I just expected more. service etc. were good.

The restaurant is connected to the hotel, so my initial expectation was that it would be easy. I could not be wrong. they have great dishes and I ate the best wild dish I've ever had. in any case a restaurant they must go into when they are in Kamp-Lintfort.