Zur Krone - Kaltenleutgeben

A small but fine birthday party at lisi and everything was absolutely perfect again. the gazpacho andaluz as well as the two kinds of otopus and very interesting as an appetizer, the grilled watermelon with garnel. as mains fish mix and table top. beer, wein and champagne rose. we were all more than satisfied and look forward to the next visit in the krone.

It has been all from beginning to end! no villages on my side, but only praise. it is not a restaurant that would be excellent with many hoods, but there are very relaxed hot-house kitchen at a high level.The menu is not overboard large, but large enough to find anything. also vegetarian and vegan dishes can be found. everything is seasonal. the meat is not covered anywhere as cheap as possible, but comes from reliable sources, the local fish are from good Dornau. At the weekends you should not try to just go to good luck because this is always booked locally. it is also not possible to reserve a mistake, because the shaded gas garden already attracts this season!

We decided for birthday dinner for the krone.The reception by the chefin was very nice and cordial. to the appetizer we had gänseleber and herringsschmaus. a carpaccio. we had steak and "rind with red and self-made noodles." our daughter chose spaghetti pomodoro. to the dessert was still nougatknödel. all dishes were good in taste and sufficient! the service very friendly and always wish to fulfill all! we were very satisfied as always and will definitely come back!

Come back! eating was very good and also the service is very nice. dog-friendly! also suitable for large family celebrations because large space and nice gas garden.

Our birthday party with 14 people was arranged excellently. beautiful, white tulips at the perfectly covered large table and enough bursts for everyone, at the 4 children was thought. as an appetizer the recommended trilogy was eaten, beef tartar, heringssalat, antipasti. there was also a very good vegan appetizer, roasted vegetables on humus. the main foods were bark, gans, steak, salmon noodles, gordon bleu, saibling all fried and child carving. also the desserts were eaten with great enthusiasm, poppy noodles, chestnut and cream cuts. everything perfect and pleasant, an absolutely successful firm in beautiful ambiente!