Formaggio Grill - Kailua

"The food was delicious and the appetizers were fantastic. The live music added a nice touch to our dinner. The steaks were exceptional!"

We should have visited this restaurant sooner. Every bite was delicious. However, we were seated in a corner away from the windows, and I would have liked more light to see my food better.

Overall, the experience was okay. It may have been the wrong restaurant. The wine was fantastic, the service was excellent, and the tiramisu was delicious.

My family has been celebrating in juni for many years in the formaggio grill the birthday of a family member, and today's celebration has the best eating of all time. the birthday child always ordered the garlic ribeye steak, and the presentation of this year was more great than ever and had a generous portion of vegetable clothing. our family of 6 enjoyed the formaggio house salad, the zesty kale salad and the incredibly savory charred brussel sprouts that stole the appetizer show. all these sweet dishes were generously cut and easily divided. our main dishes have the braised short ribs ala bourguignon (the meat slightly fell away), the chicken marsala (the local oyster mushrooms of captain farms in waianae gave the dish a unique taste,) and the impossibility bolognese (I was a bit skeptical at the beginning, but the first savory to the homemade Pomodoro sauce convinced me a wise choice. a keiki in our party made a special request for sauteed garnels, and she was rewarded with 8 or so jumbo garnels in a delicious butter and crumb sauce. I recommend formaggio grill – it was transformed by chefs who know what they do.

Very enjoyable dining experience. The short ribs and grilled Brussels Sprouts are awesome dishes, seriously some of the best food I’ve had on Oahu. Service was fine.The wine, Ventoux, also great. Order wine and avoid the cocktails.