Porta Fortuna Matsuo - Kagoshima

Lunch I had an anniversary dinner about 2 years ago. The main course is pasta only or meat dishes. This time I chose the pasta of the oil sardine pepperontino, but it was really delicious! I was imp ed by the taste that I never eaten anywhere else. Appetizers were also cute and plated, and they looked at it. Tiramisu of dessert was also stylish and delicious. In this shop, I would like to use a rare guribu coupon. laughs!

Ristorante Porta Fortuna Matsuo, an Italian restaurant located in the center of Kagoshima City. Go up to the second floor by elevator or stairs. A chef who has been honing his skills for seven years at an Italian star-rated restaurant uses Kagoshima-grown ingredients to make all of them handmade. Dinner was 5800 yen and 8000 yen course. I started with appetizers, and the amount of seafood, meat, and pasta was just good, and it was delicious! I ordered three kinds of pasta for five families. Wine There is a private room and a table. I would like to have lunch, so I would like to go again ^ ^

We Visited this restaurant on three occasions. On all three occasions we were denied seating at the establishment. During the first visit, we were told that they had just closed for lunch, even thought it was 1:30 p.m., and would not open again until 6 p.m. for dinner......So, we showed up at 8:20 p.m. on a FRIDAY night and were told they were already closed for the night. On our third attempt, the very next day., a Saturday night, we were turned away at 7 p.m. because we had no reservation. Interestingly, the restaurant was entirely empty. Not one customer! Really, they are going to insist on a reservation when not a sole is there. Do not waste your time trying to eat here as it is obvious they are not interested in your patrionage..

結婚記念日で利用させてもらいました。 コロナ禍という事もあり、色々考えましたが記念日で店を探しており素敵な店だったので決めました。イタリア料理店で、イタリアで修行して既製品を使わないこだわりには感服しました。店内もオシャレで、接客、料理全て堪能させてもらいました！サプライズで記念日プレート、花束も渡すことができ満足しました。 ご馳走様でした。

パスタ（麺以外）のゆで具合が、これが正解の味か？という奴に初めて出会えました。イカスミのパスタが好きで今まで色々なところで食べましたが、一番海を感じました（生臭い意味では無い） 香草の使い方が上手く、素材の臭さを旨さに変えて食べやすくする工夫が随時に施されていました デザートも全て手作りで出来合いのものを組み合わせた物でないのが、単品でも混ぜて食べても美味しくできていました このレベルの味がこの値段なのは正直安すぎるのではと思いました