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Very surprised by the response of the manager of this establishment. I was one of the 25 people who lived a more than odd evening in this restaurant. I will not...
続きを読むWe were a group of 25 people. The meal was good even for some of us there was little in the plate...The young waiter had to be intern or just start, one of us w...
続きを読むA feast for the taste buds that these dishes of the tasting menu!I who loves to cook and taste the good cuisine, I call it "one without fault!"I especially love...
続きを読むI had a very good memory of the restaurant of the same chef in Malbuisson and his beef in salt crust...I had learned that he had closed, had left in Switzerland...
続きを読むThe frame is spacious and modern, sober and tasteful, perhaps a little cold and impersonal as it is the current trend. The kitchen is irreproachable, neat and v...
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