Du Jas De Joucas

We ate here one night while staying at the hotel. We ordered the filet and lamb confit. It was pretty average, maybe even a little disappointing considering the convenience of the location. The ambiance and service were both very good. I really enjoyed how the restaurant was decorated. It’s too bad the menu didn’t change throughout our stay. Because of that we opted not to go back and try other local restaurants instead.

We are there twice and everything I remember was very good and tasty and really creative. The chef comes to the tables to chat with the customers and explains his receipes. The young waitresses and waiters are very friendly. Wine is also very good and comes mostly from local vineyards. But mostly, the outside terrace is so charming, you want to stay there and and linger as long as you can. Prices are a bit expensive but the experience is worth every cent.

We had a very nice dinner, in stunning surroundings, at Jas de Joucas. The gravlax starter was good, the fillet steak average, and the cheescake was good. Wine was from Le Citadel in Menerbes, one of the best Luberon wines in my opinion. So why only 4 stars? The challenge for Le Jas de Joucas is that good is not good enough, with such serious competition nearby. The excellent Piquebaure, only a 10 minute drive away, Bistrot des Roques, Fleure de Sel, and 3 restaurants in Goult, all offer superior quality, though perhaps in less impressive surroundings.

Absolutely loved this restaurant. The food was unbeatable, so elegant and tasty. We spent the afternoon at the pool overlooking the Olive trees and lavender. It was a perfect day in Provence.

This is a hotel restaurant (which made me skeptical) but our hotel highly recommended it for lunch. The terrace is lovely surrounded by flowers and an olive tree grove. They offer a 3 course prix fix— but when i asked if we could order a la carte they said “yes, not a problem”. My husband had the veal which he loved. I had a wonderful vegetarian plate. I think one of the best I’ve ever had. It featured eggplant, zucchini, carrots, broccoli, tomatoes and fresh herbs. It was seasoned to perfection with love and care. FYI they do not take American Express.