Le Mekong - Johns Creek

This place is a hidden gem, the environment is friendly and clean. The Pho has a nice clean taste here, and the part is just right for the price. Very recommended to try this place!

We have driven by this restaurant many times but this was the first time eating there. The waitress was very friendly and cheerful. We ordered the pan fried noodles and the crispy red snapper with Ginger sauce and both were tasty. The only bad thing I can said is the background music. It was that awful 90s Skinemax saxophone fusion stuff. So many restaurants have a hard time nailing down a certain ambience. Also they could improve their dessert selection. We would definitely eat there again though.

I love the food, and the customer serivce is AWESOME!. I just went to lemekong cuisine with my husband few days ago. That was my first time in lemekong, so I asked a server for the best seller food in there. I still remember the server named Coung (or Cuong told me that the noodle soup (it 's call Pho is very delicious. Therefore, I ordered a spring rolls, and 2 Pho for me and my husband. I have to say that Pho in lemekong cuisine is great. We both love it. The soup was so so good. Besides the food, I really want mention about the customer service. It 's just perfect. They never left your cup ran out of water. We both were taken care of really well. As I mentioned above, the server named Cuong was the one took care of our table. We both were really impressed of his knowledge of food (comparing to some other restaurants that the servers don 't know much about food. Coung (Cuong? was very friendly, and he told me everything that I should do with the food like how to eat Pho with vegetable and some other sauces. We really like the way Coung always gives us a smile when we asked him for help. Overall, customer service in lemekong is really impressing me. We like it a lot. I would like to recommend lemekong to everyone who wants to have great food, a nice place, and awesome customer service. Lee

Best Pho ' In Johns Creek. This restaurant was formerly Ginger and it was taken over by a young enterprising couple called Tom Kathy, who then transformed it brillantly in Le Mekong . What impressed me was that they had hit the food hospitality concept right by providing a great customer service where both the owners servers are attentive, knowledgable and friendly, the interior ambience deco makes dining very soothing comfortable and lastly, the quality of food is great. Being a Vietnamese Pho ' critic, Le Mekong 's pho ' is one of the best that I 've tasted ...no MSG and the spice broth is well balanced tasty. Another recommended dish is the bun ', a rice noodle with grill pork prawn is also very good. Though Le Mekong is positioned as a notch above the fast casual Vietnamese restaraunts, its food pricing is pretty similar. What 's great right now it 20% cheaper in lieu to its month long grand opening.

(E)ven the uninspired music selections could not take away from the face that the food was delicious