今すぐ予約
フィードバック
フィードバックを提供するAfter enjoying some time kayaking on the lake and a great hike through the surrounding trails, we decided to stop in for a quick lunch. The service was excellent, and the food was delicious and nicely presented. However, I wish there were more options available for kids and a price point that would be more suitable for families.
We came in late for lunch, 14.50. Even though it would be closed at 15.00, we could still sit down and given all the time. The staff was very friendly and helpfull. But the best part: the lunch!! We had the chorizo burger and the brisket sandwich and these were heavenly! Even the accompanying hand cut fries and salad (with a delicious dressing) were delicious on there own. Would certainly come here again :). And if you have the time: a few minutes drive further up the road there's a fantastic view point and you're able to walk across the bridge to the small island.
We stopped for a coffee here after a visit to Pyramid and Patricia Lakes. What we got was 2 great coffees and really helpful advice as to how to spend the rest of our day from the server. Thank you.
We stayed at this place as we visited momont basin ski resort, our check in was smooth and the front of the house guy was very professional, our room was ok the carpet need changing the view was fantastic from our room, we had a problem with the fire place which was fixed within 5 min good job maintenance, our room was very clean, good job housekeeping you made our room fresh everyday The restaurant decor is very warm with a wonderful view of the frozen Lake and white mountain, the food was prepared and cooked to perfection, we had elka and bison, the flavours we well blended the second day we had duck and white fish and bone marrow for starter and was amazing, my wife doesn't like duck and I could not believe that this restaurant made her to enjoy it well done kitchen crew and Chris the chef , our server Alexandra and Colin executed the service to the high end, thanks everyone at the pyramid for making our stay very enjoyable, will definitely visit again.
Not a bad meal. Very upmarket menu with unusual accompaniments. The salmon was nicely cooked, but, the potato and vegetables were a little bland and dry. A lot more flavour could be easily achieved. The elk was nicely cooked, the citrus slices added something special. The sweet potato mash was a little too sweet for our tastes. The service was polite and attentive. They gave us complimentary tastings before and after the meal which was a lovely touch.