La Licorne Ecarlate - Jambes

The restaurant is closed on Wednesday and Thursday for both lunch and dinner. Family-run kitchen offering food of excellent quality. The staff is welcoming and friendly.

This very interesting restaurant intrigued by its decor and the forced passage through the kitchen to reach the tables that show that the keel in the furnace has nothing hidden! on the contrary. I recommend the menu calypso 22 euros, a happiness, the scampis are very good, the meat is tender and tasty and congratulations to the chef who prepares the fried sauces, the door is delicious! desserts are very good fresh cream is homemade and the cheese plate is well provided! wines are very affordable. a big eye to the chief who taught me after a day of work, how to make the door. it’s rare to find people who give them the same!!! thank you and especially come a lot in this little palace of pleasures

This is a lovely hidden gem of a restaurant to explore! My wife raved about the delicious veal head she tried, while a friend and I thoroughly enjoyed the tasty steak and excellent fries. We also highly recommend trying their perfectly executed Irish coffees.

This very interesting restaurant intrigued by its decor and the forced passage through the kitchen to reach the tables (which shows that the keel has nothing hidden ! on the contrary.) I recommend the menu of calypso (22 euros), a happiness, the scampis are very good, the meat is tender and tasty and congratulations to the chef who prepares the frieze sauces, the bearese is delicious! desserts are very good (the fresh cream is homemade) and the cheese plate is well provided! wines are very affordable. a big eye to the chief who taught me after a day of work, how to make the door. it is rare to find people who give themselves!!! thank you and especially come a lot in this little palace of pleasures

This unique restaurant caught my attention with its interesting decor and the need to pass through the kitchen to reach the tables (which shows that there are no secrets hidden!) I highly recommend trying the calypso menu (22 euros) - it's a delight. The scampis are delicious, the meat is tender and flavorful, and the fried sauces prepared by the chef are amazing! The desserts are also very good (the fresh cream is homemade) and the cheese plate is quite generous. The wine selection is reasonably priced. A special shoutout to the chef who took the time to teach me how to make the door after a long day of work. It's rare to find people who are so giving! Thank you and make sure to visit this little palace of pleasures often.