Adolfo - ISOLABONA

Chaotic service, one of us was done eating while we were still waiting. You get hot plates, but your food arrives half an hour later so I don’t know what’s the use of that. Food was really really bad. Had the grand boeuff, which I believed was frozen before it was grilled. It had no taste. Even the ready-made fries were not cooked. Price is very high as well, surely if you take price quality ratio into account. Would absolutely not recommend it!!

Excellent home fade food and lovely service. The value is incredible and the Ravioli are delicious. Definitely worth a stop while driving in the entroterra ligure.

This was horrible. Our son Got sick in hos stommack from eating there. We Will never come back and we are in the area in the summertime

We did a full immersion knowing, that as every year, the local closes at the end of October for months. in October were at least times. Why? since the products are almost all its, vegetables, fruit, oil etc., sure to eat healthy, and also one of the very few places where you can get various Ligurian appetizers all homemade, nothing prepared, frozen... then because the pasta is made all at home, to the leopard meat always the best. I forgot, even the homemade wine. not to mention the sweets, bunets, tiramisu, fuguessun of apple, and other ocite delicacies all from the hands of the wife. Thanks to the leonello to the girls all, to the wife, I look forward to seeing you again next year. I'll be right

Good. genuine home cooking, family atmosphere, kindness and hospitality are the characteristic of the owners.