Peter's Clam Bar & Seafood Restaurant

Fried scallops, baked clams and salmon. Salmon was perfectly cooked and one side having a little crispness which is delicious. Nice seating, views and music on the outside deck. (Just need to get rid of some flies on the screens inside).

Had dinner here a few times over the years. I love the calamari, baked clams, and lobster mac and cheese. My waitress Nerissa was amazing. She was super kind and attentive. Thanks for a wonderful dinner. In the photos we had the lobster grilled cheese sandwich and the fried seafood plater.

Lobster mac n cheese is a must! I believe it’s only claw meat that is used in it and the mac n cheese itself is delicious too. Also got the Seafood Fra Diavolo without clams or mussels, which had lobster in it too but the lobster, shrimp, and linguine were overcooked to death. The scallops in it were fresh and delicious though! I think next time, I would just stick with ordering scallops (fried or broiled). New England clam chowder was alright. I’ve had better in MA, but it’s tough competition. The waitress said there was bacon in it, but I couldn’t really taste it. There’s also a second entrance that seems to lean more toward self-service. Would probably go to that one next time for a quicker turn-around. 5 stars for food because 1 word: lobstermacncheese. 5 stars for service because the waitress was adorable. 3 stars for atmosphere because it’s just a family spot. It’s clean and air conditioned, but there’s really nothing special about it.

The food was good . Ask a young lady about a to go box, and her reply was she worked on the other side she walked to the same side where we got the food from

Staff was great, seating arrangements are nice and spaced. Great views and fresh air if you choose outdoors. The food comes fast and was good. Not the best in the world but all and all not bad. The location, the ambiance and the staff alone are reasons to come.