Mai Grille By Chef Allen Hess

Oh no! We went for brunch this morning (12/26) and found a sign on the restaurant that said it was PERMANENTLY CLOSED. The website hasn't been updated either.

I had a delightful lunch experience at this restaurant. The food was exceptional, earning a perfect score of 5. The service was equally impressive, also rated 5, making the overall dining experience seamless and enjoyable. The atmosphere was inviting and pleasant, which deserves another 5. Plus, I found ample parking available, with the added benefit of a free parking lot nearby. Overall, a fantastic place to dine!

The food was disappointing. They mentioned they would be closing in a week, which says a lot.

I wish I could comment on the food, but unfortunately, we never got the chance to experience it. I had friends visiting and staying in a nearby condo, so I called ahead to make a reservation. I attempted to reach them three times, but each time I only got voice mail, and no one returned my calls. I also sent two emails, but there was no response. As a result, we decided to dine elsewhere. Later, I learned that Allen Hess, the restaurant's owner, had a history of unsuccessful ventures and had been let go from his position as Chef at the Canoe House at Mauna Lani. Given the circumstances, I can't say I was surprised by our experience.

Service: Dine-in Meal Type: Breakfast Price per Person: $1–10