Heirloom Farmhouse Kitchen - Irvine

Really great meal for a hotel restaurant. Roasted carrots were great in yogurt sauce, which was like and Indian influence. Definitely the original tomato salad, phenomenal. Had the flank steak and it was definitely overcooked. Very rare. Still tasted good, but not where it should be.

Amazing drinks fun to talk to bartenders! Sabrina is so nice and sweet she made me a speciality blackberry margarita it was delicious! 10/10!

Food is good decent selection of beer on tap relaxed environment. If it is nice outside it is pleasant to sit outside. The way it is set up you get the feeling you are nit in the middle of a city. The down side is parking. The hotel is valet but you can find some parking if you want to walk a bit.Food: 4/5

Came here twice for breakfast. Avocado toast and fruit and yogurt were both great. Fruit and yogurt came in a massive bowl, and the fruit and stuff to yogurt proportions were a bit off but that's not really a big dill.Service was great.

I’ve had the pleasure of dining twice in this restaurant. The first time as hotel guests, we had to wait a long time to get dessert. It felt like the kitchen had to procure the fruit and ice cream first. Our second visit, we were part of a tasting party for a future event. The appetizers were delicious, the cocktails were light and refreshing. The beef dishes were both well executed and flavorful. The sea bass was respectable but I did not like the rice and corn risotto that came with it. The roasted cauliflower was surprisingly satisfying even for a non vegetarian like me.The chef heard our input and appropriate accommodations will be made.